Chuck Roast Tacos

As a mom, I am constantly seeking out easy and quick meals that are both delicious and filling. Minimal prep work is much appreciated! We went to a friend's house for Memorial Day Weekend and they made chuck roast tacos and they were SO good so I had to ask for the recipe (thanks Joey!). I made some tweaks based on what we had at home and now this recipe will be on repeat in the Sharkey home!

Chuck Roast Tacos

Ingredients

• ~3lbs chuck roast

• 2 packets of taco seasoning (we use Siete brand)

• 1 white onion, diced

• 5 garlic cloves, minced

• 3 Tbsp apple cider vinegar

• 1/2 cup bone broth

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Instructions

1. Preheat oven to 300 deg F.

2. Spread the diced onion in the bottom of Dutch oven (or slow cooker)

3. Place the chuck roast on top of the onions.

4. Sprinkle the taco seasoning over the roast and add the garlic.

5. Pour the vinegar and bone broth around the sides of the roast (avoid pouring directly over the seasoning).

6. Cover tightly with the lid.

7. Bake for ~3 hours (1hr/lb of roast).

   1. If using a slow cooker, cook on low for 8 hours (don't remove the lid before then)

8. Check for doneness around 3-3.5 hrs (or 8 hrs in slow cooker). The roast should shred easily.

9. Remove from oven and let it rest in the juices for 15-20 min.

10. Shred just before serving!