Sourdough Honey Cinnamon Graham Crackers

The perfect snack and best part is it's refined sugar free and just sweetened with honey! It's the perfect blend between a graham cracker and cinnamon toast crunch! They are delicious and my toddler loves them, which is a definite win! Better than store-bought and made with good ingredients!

Sourdough Honey Cinnamon Graham Crackers

Ingredients

• 120 g whole wheat flour

• 95 g all-purpose flour

• 3 g baking soda (½ tsp)

• 3 g salt (½ tsp)

• 4 g cinnamon (1½ tsp)

• 57 g cold butter, cubed

• 113 g honey

• 120 g sourdough discard

• 5 g vanilla extract (1 tsp)

• 15–30 g milk, only if needed

Optional Cinnamon Topping

• 14 g melted butter

• 21 g honey

• Sprinkle cinnamon

⸻

Instructions

1. Mix dry ingredients: flours, baking soda, salt, cinnamon

2. Grate in cold butter and toss until mixture resembles coarse crumbs.

3. Add wet ingredients: honey, discard, vanilla

4. Stir until a dough forms. Add milk only if dough feels dry or crumbly

5. Flatten into a disk and cover in plastic wrap and refrigerate 30–60 minutes.

6. Preheat oven to 350°F

7. Roll the dough between parchment sheets to about 3 mm thick (I do half of the dough at a time to get it extra thin)

8. Cut into rectangles with a knife or pizza cutter and poke holes with a fork.

9. Brush with melted butter + honey mixture and sprinkle with cinnamon to get that "cinnamon toast crunch" effect.

10. Bake 12–16 minutes until edges are golden.