Chuck Roast

So simple, season and pop in the oven and go about your day for a few hours! Also makes for great leftovers!

Prep time: 3 min

Cook time: ~3-4 hours

Total time: ~3-4 hours

Serving size: ~6

Ingredients:

• Chuck roast ~3-4 lbs

• Salt & pepper

Directions:

1. Preheat oven to 325 deg

2. Season roast (heavily) with salt and pepper on both sides.

3. Place in baking dish and cover with lid or foil.

4. Bake in oven for an hour/lb (ie. 3 lb chuck will bake for 3 hours)

5. Take lid/foil off and shred

6. Put back in the oven at 425 deg (uncovered) for 10-20 min.

---

How to use leftovers:

• Reheated and used in tacos

• Cooked into scrambled eggs

• Incorporate into grilled cheese