Ground Beef Bowls

Perfect for lunch or dinner and makes for great leftovers that can be reheated quickly!

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Prep time: 5 min

Cook time: 10 min

Total time: 15 min

Serving size: ~2

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Ingredients:

• 1 Zucchini/squash

• 1 bell pepper

• 4 cloves of garlic

• 1 lb ground beef

• Soy sauce

• Sriracha

• Salt/pepper

• Honey

• Optional: rice wine vinegar, sesame seeds

Directions:

1. Chop up the zucchini, squash, bell pepper however you like

2. Mince garlic

3. Heat up skillet/pan on medium-high heat then add ground beef and season with salt & pepper, soy sauce, sriracha. I also like to add a splash of rice wine vinegar but that is optional.

4. Once ground beef is almost browned, add garlic + zucchini/squash + bell pepper to the pan.

5. Season again with salt & pepper, soy sauce, sriracha. Drizzle honey as well.

6. Continue to cook, stir, and season to taste. *if there is a ton of liquid, turn heat up to high and keep stirring and cooking until it gets saucy and there is less liquid remaining.

7. Top with sesame seeds if you like and enjoy!

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Reheat instructions:

Place in pan/skillet/pot/etc on medium-high heat and stir until heated (~2-3 min).

*If it's too dry, you can add avocado oil